Nutrition · per 100 g

Energy	442 kcal
Fat	16.4 g
Saturated fat	13.3 g
Carbs	66.4 g
Sugars	37.5 g
Fiber	4.2 g
Protein	5.3 g
Salt	0 g
Sodium	0.56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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