Nutrition · per 100 g

Energy	168.2 kcal
Fat	5.6 g
Saturated fat	3.7 g
Carbs	25.9 g
Sugars	18.8 g
Protein	3.6 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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