Nutrition · per 100 g

Energy	319 kcal
Fat	6.2 g
Saturated fat	0.63 g
Carbs	52.1 g
Sugars	43.7 g
Protein	6.2 g
Salt	0.05 g
Sodium	20.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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