Nutrition · per 100 g

Energy	574 kcal
Fat	37.7 g
Saturated fat	7.7 g
Carbs	50.1 g
Sugars	49.5 g
Protein	7.7 g
Salt	0.49 g
Sodium	196.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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