Nutrition · per 100 g

Energy	558 kcal
Fat	34.5 g
Saturated fat	20.3 g
Carbs	52.7 g
Sugars	42.2 g
Fiber	6.9 g
Protein	5.6 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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