Nutrition · per 100 g

Energy	644 kcal
Fat	52.1 g
Saturated fat	31.1 g
Carbs	34.2 g
Sugars	23.2 g
Fiber	7.6 g
Protein	5.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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