Nutrition · per 100 g

Energy	612 kcal
Fat	45.4 g
Saturated fat	27.1 g
Carbs	42.3 g
Sugars	32.4 g
Fiber	6.9 g
Protein	5.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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