Nutrition · per 100 g

Energy	545.5 kcal
Fat	33 g
Saturated fat	15.2 g
Carbs	51.5 g
Sugars	36.4 g
Fiber	3 g
Protein	12.1 g
Salt	0.45 g
Sodium	178.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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