Nutrition · per 100 g

Energy	559 kcal
Fat	37.1 g
Saturated fat	16.3 g
Carbs	45.5 g
Sugars	38.2 g
Fiber	4 g
Protein	12.6 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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