Nutrition · per 100 g

Energy	540 kcal
Fat	31.4 g
Saturated fat	8.3 g
Carbs	61.7 g
Sugars	25.6 g
Fiber	3.9 g
Protein	3.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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