Nutrition · per 100 g

Energy	225 kcal
Fat	42 g
Saturated fat	3.4 g
Carbs	24.8 g
Sugars	3.7 g
Fiber	9 g
Protein	15.7 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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