Nutrition · per 100 g

Energy	552 kcal
Fat	48.9 g
Saturated fat	4.2 g
Carbs	6.8 g
Sugars	6.4 g
Fiber	17.5 g
Protein	21.2 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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