Nutrition · per 100 g

Energy	278 kcal
Fat	1.9 g
Saturated fat	0.43 g
Carbs	30.8 g
Sugars	4 g
Fiber	10.5 g
Protein	19.8 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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