Nutrition · per 100 g

Energy	304 kcal
Fat	5 g
Saturated fat	2.7 g
Carbs	7.2 g
Sugars	0 g
Protein	13.2 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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