Nutrition · per 100 g
| Energy | 258 kcal |
| Fat | 4.1 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Carbs | 51 g |
| Sugars | 5.3 g |
| Fiber | 10.3 g |
| Protein | 8 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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