Nutrition · per 100 g

Energy	380 kcal
Fat	10.2 g
Saturated fat	1.5 g
Carbs	53.8 g
Sugars	39.7 g
Fiber	8.8 g
Protein	18.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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