Nutrition · per 100 g

Energy	272.5 kcal
Fat	1.7 g
Saturated fat	1 g
Carbs	51.7 g
Sugars	38.5 g
Fiber	13.2 g
Protein	5.7 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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