Ingredients
Water Su Anyon ve katyonlar 53.8% , Anions and cations 23.1% , 48‚6mg 11.5% , l Potasyum-Potassium 5.8% , l Florür-Fluoride 2.9% , <0‚01mg 1.4% , l Sülfat-Sulfate 0.7% , 5‚7mg 0.4% , l Kalsiyum-Calcium 0.2% , 6‚1mg 0.1% , l Ph-Ph 0.0% , 118‚05mg 0.0% , l Total mineralization 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.