Nutrition · per 100 g

Energy	398 kcal
Fat	1.4 g
Saturated fat	0.3 g
Carbs	79.3 g
Sugars	19 g
Protein	16.9 g
Salt	0.23 g
Sodium	94 mg
Calcium	300 mg
Zinc	3.8 mg
Vitamin C	30 mg
Vitamin B12	0.5 µg
Folate (B9)	100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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