Nutrition · per 100 g

Energy	340 kcal
Fat	2.7 g
Saturated fat	0.6 g
Carbs	64.2 g
Sugars	0.9 g
Fiber	6.9 g
Protein	11.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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