Nutrition · per 100 g

Energy	239 kcal
Fat	18 g
Saturated fat	7.5 g
Carbs	2.2 g
Sugars	0.9 g
Fiber	0.6 g
Protein	16.8 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.