Nutrition · per 100 g

Energy	355 kcal
Fat	14.7 g
Saturated fat	8.1 g
Carbs	5.5 g
Sugars	3.7 g
Protein	33.3 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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