Nutrition · per 100 g

Energy	93 kcal
Fat	7.6 g
Saturated fat	5 g
Carbs	5.3 g
Sugars	2.6 g
Protein	0.86 g
Salt	1.8 g
Sodium	700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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