Nutrition · per 100 g

Energy	442.5 kcal
Fat	19.3 g
Saturated fat	3.5 g
Carbs	53.3 g
Sugars	13.2 g
Fiber	7.8 g
Protein	9.5 g
Salt	0.06 g
Sodium	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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