Nutrition · per 100 g

Energy	518 kcal
Fat	34 g
Saturated fat	15 g
Carbs	41 g
Sugars	25 g
Fiber	10 g
Protein	9.9 g
Salt	1.3 g
Sodium	510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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