Ingredients
salt 62.5% , lactic ferments 18.8%? , rennet 9.4% , Colour 9.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 1550 kJ |
| Energy | 374 kcal |
| Fat | 30.9 g |
| Saturated fat | 21 g |
| Carbs | 0 g |
| Protein | 23.9 g |
| Salt | 1.6 g |
| Sodium | 640 mg |
| Calcium | 798 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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