Nutrition · per 100 g

Energy	361.8 kcal
Fat	13.5 g
Saturated fat	6.7 g
Carbs	27.6 g
Sugars	3.6 g
Fiber	10.7 g
Protein	36.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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