Nutrition · per 100 g

Energy	457 kcal
Fat	17 g
Saturated fat	2 g
Monounsaturated fat	10 g
Polyunsaturated fat	2.3 g
Carbs	65 g
Sugars	16 g
Fiber	8 g
Protein	7.1 g
Salt	0.36 g
Sodium	146 mg
Iron	2.2 mg
Magnesium	89 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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