Nutrition · per 100 g

Energy	40.6 kcal
Fat	0.65 g
Cholesterol	0.64 mg
Carbs	8.4 g
Sugars	8.1 g
Fiber	0 g
Protein	0.32 g
Salt	0.06 g
Sodium	22.9 mg
Potassium	17.4 mg
Calcium	8.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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