Nutrition · per 100 g

Energy	127 kJ
Energy	30 kcal
Fat	0.8 g
Saturated fat	0.2 g
Carbs	4 g
Sugars	4 g
Fiber	1.9 g
Protein	0.9 g
Salt	0.01 g
Sodium	4 mg
Potassium	343 mg
Vitamin C	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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