Nutrition · per 100 g

Energy	672 kcal
Fat	65.2 g
Saturated fat	6.1 g
Carbs	9.4 g
Sugars	2.6 g
Fiber	6.7 g
Protein	15.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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