Nutrition · per 100 g

Energy	579 kcal
Fat	48.4 g
Carbs	6.8 g
Sugars	2.6 g
Fiber	11.8 g
Protein	25 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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