Nutrition · per 100 g

Energy	380 kcal
Fat	5 g
Saturated fat	3.3 g
Trans fat	1.7 g
Carbs	13 g
Sugars	13 g
Fiber	1 g
Protein	70 g
Salt	0 g
Sodium	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.