Ingredients
rye flour 56.3% , water 21.9% , parelsuiker 10.9% , natriumpyrofosfaat 5.5% , caramelised sugar 2.7% , spice 1.4% , Preservative 0.7% , E270 0.7%
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Nutrition · per 100 g
| Energy | 1310 kJ |
| Energy | 310 kcal |
| Fat | 1.3 g |
| Saturated fat | 0.2 g |
| Carbs | 70 g |
| Sugars | 35 g |
| Fiber | 3.9 g |
| Protein | 2.9 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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