Ingredients
Made from pasteurized milk 55.0% , SALT 22.5% , BACTERIAL CULTURE 11.3% , rennet 5.6% , COLOUR 2.8% , Fait de Lait pasteurisé 1.4% , salt 0.4% , microbial culture 0.4% , rennet 0.4% , Colour 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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