Ingredients
milk 96.3% , salt 0.8% , lactic ferments 0.8% , microbial rennet 0.8% , Preservative 0.8% , Colour 0.8%
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Nutrition · per 100 g
| Energy | 1587 kJ |
| Energy | 383 kcal |
| Fat | 32.5 g |
| Saturated fat | 22.5 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 22.6 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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