Nutrition · per 100 g

Energy	393 kcal
Fat	33.3 g
Saturated fat	23.1 g
Carbs	0 g
Sugars	0 g
Protein	23.2 g
Salt	14.8 g
Sodium	5900 mg
Calcium	752 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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