Ingredients
cheese 55.0% , salt 24.8% , lactic ferments 10.1% , rennet 5.1% , Preservative 0.0% , Colour 0.0% , water 0.0% , butter 0.0% , Emulsifying salts 0.0% , natural flavouring 0.0% , salt 5.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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