Nutrition · per 100 g

Energy	210 kcal
Fat	10.4 g
Saturated fat	0.9 g
Carbs	25.5 g
Sugars	4.9 g
Protein	2.3 g
Salt	0 g
Sodium	0.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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