Nutrition · per 100 g

Energy	216 kcal
Fat	3 g
Carbs	39.2 g
Sugars	4.4 g
Fiber	3.8 g
Protein	8.3 g
Salt	0.94 g
Sodium	374 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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