Ingredients
wheat flour 57.1% , butter 21.4% , caramel sugar 10.7% , soya flour 5.4% , yeast 2.7% , salt 1.3% , Colour 1.3%
Nutrition · per 100 g
| Energy | 499 kcal |
| Fat | 26 g |
| Carbs | 60 g |
| Protein | 6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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