Nutrition · per 100 g

Energy	122 kcal
Fat	5.8 g
Saturated fat	2.5 g
Carbs	13 g
Sugars	0.2 g
Fiber	0.6 g
Protein	4.1 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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