Nutrition · per 100 g

Energy	402 kcal
Fat	15.5 g
Saturated fat	1.8 g
Carbs	47.1 g
Sugars	3.2 g
Fiber	9.8 g
Protein	13.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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