Nutrition · per 100 g

Energy	470 kcal
Fat	19.7 g
Saturated fat	8.1 g
Carbs	66.8 g
Sugars	28.1 g
Protein	5 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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