pastasaus

Water 50.0% , toun le 14% tomatoes 15.0% , modified mi th onions 17.5% , sugar 8.8% , basil 1.0% , rápe antioxidant 3.9% , I salt 1.9% , onion powder 1.0% , garlie pe seasonings 0.5% , lovage root 0.2% , Na openen g binnen 3 dag After openine tract 0.1% , Consume wil Nach Eröthnu innerhalb von Après ouvert rélrigéraleu 0.1% , TOMATENSOSSE MIT BASIL Zulaten 0.0% , Tom k 15.0% , tomato 14.0% , modifizierte Maisslu Wiebel 0.0%? , De saus op Zucker 0.0%? , basil 1.0% , RapsonlioXI dationsmittel 0.0%? , extract 0.0% , salt 0.0% , onion 0.0% , Krohlauch 0.0%? , pulver 0.0%? , spice 0.0% , LiebstockelMze Let the sauce Die Soße bei Le sauce 0.0% , las 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.