Ingredients
wheat flour 68.0% , invert sugar syrup 8.2% , malt extract 8.2% , wheat 4.9% , barley flour 4.3% , palm fat 4.1% , sesame 3.6% , rice flour 0.0% , rye flour 0.0% , salt 0.0% , yeast 0.0% , oat flakes 0.0% , buckwheat flour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.