Nutrition · per 100 g

Energy	562 kcal
Fat	37.5 g
Saturated fat	23.6 g
Carbs	51.1 g
Sugars	39.7 g
Protein	6.1 g
Salt	0.22 g
Sodium	87 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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