Nutrition · per 100 g

Energy	402 kcal
Fat	8.2 g
Saturated fat	0.8 g
Carbs	68 g
Sugars	3.1 g
Protein	13 g
Salt	8.8 g
Sodium	3500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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