EDAM

Date 53.8% , Date 23.1% , g 11.5% , Fat i 5.8% , d 2.9% , m 1.4% , Poids net 0.7%? , Net Weight 0.4% , lactic ferments 0.2% , coagulant microbien Ingredients pasteurized MILK 0.1% , SALT 0.0% , starterculture 0.0% , microbial rennet Valeurs nutritionelles 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.