Nutrition · per 100 g

Energy	141 kcal
Fat	7 g
Saturated fat	2.7 g
Carbs	1.3 g
Sugars	1.1 g
Fiber	0.1 g
Protein	18 g
Salt	5.5 g
Sodium	2203.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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